{"created": {"type": "/type/datetime", "value": "2009-12-10T18:38:21.626808"}, "subject_places": ["Norway"], "subjects": ["Diet", "Food habits", "History"], "latest_revision": 2, "key": "/works/OL6144959W", "title": "Die Eingliederung bu\u0308rgerlicher Elemente in die la\u0308ndlichen Mahlzeiten Norwegens", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1573130A"}}], "type": {"key": "/type/work"}, "last_modified": {"type": "/type/datetime", "value": "2010-12-05T02:52:01.360473"}, "revision": 2}