An edition of The renaissance in kosher cuisine (1999)

The renaissance in kosher cuisine

from ethnicity to universality

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The renaissance in kosher cuisine
Seth L. Wolitz, Seth L. Wolitz
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Last edited by MARC Bot
December 8, 2020 | History
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An edition of The renaissance in kosher cuisine (1999)

The renaissance in kosher cuisine

from ethnicity to universality

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Institute of the World Jewish Congress
Language
English
Pages
29

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Subjects

Jewish Cookery, Kosher food, Jewish cooking

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Edition Availability
Cover of: The renaissance in kosher cuisine
The renaissance in kosher cuisine: from ethnicity to universality
1999, Institute of the World Jewish Congress
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Jerusalem
Series
Policy forum,, no. 18, Policy forum (Jerusalem) ;, no. 18.

Classifications

Dewey Decimal Class
641.5/676
Library of Congress
BM710 .W66 1999

The Physical Object

Pagination
29 p. :
Number of pages
29

ID Numbers

Open Library
OL3779265M
LCCN
2003547469
OCLC/WorldCat
54632129

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 8, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page