{"created": {"type": "/type/datetime", "value": "2009-12-10T18:28:30.985009"}, "subjects": ["Congresses", "Criticism and interpretation", "Russian Cooking"], "subject_people": ["Fyodor Dostoyevsky (1821-1881)"], "key": "/works/OL6062041W", "title": "XXI vek glazami Dostoevskogo--perspektivy chelovechestva", "latest_revision": 3, "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1531882A"}}], "type": {"key": "/type/work"}, "last_modified": {"type": "/type/datetime", "value": "2012-01-25T08:21:07.173624"}, "revision": 3}