Caracterización de la región alimentaria andina

1a. ed.
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Caracterización de la región alimentaria an ...
Rafael Cartay Angulo
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Last edited by Open Library Bot
December 4, 2010 | History

Caracterización de la región alimentaria andina

1a. ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
Spanish
Pages
133

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Edition Availability
Cover of: Caracterización de la región alimentaria andina
Caracterización de la región alimentaria andina
1997, Biblioteca de Autores y Temas Tachirenses
in Spanish - 1a. ed.

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Book Details


Published in

San Cristóbal, Venezuela

Edition Notes

Includes bibliographical references (p. 126-133).

Series
Biblioteca de Autores y Temas Tachirenses ;, 138, Biblioteca de Autores y Temas Tachirenses (Series) ;, 138.

Classifications

Dewey Decimal Class
363.8/2/098
Library of Congress
TX360.A53 C37 1997

The Physical Object

Pagination
133 p. ;
Number of pages
133

ID Numbers

Open Library
OL82634M
ISBN 10
980200121X
LCCN
99188281
Goodreads
4937026

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 8, 2009 Created by ImportBot add works page