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Subjects
Quantity cookery, Quantity cookingShowing 1 featured edition. View all 1 editions?
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Food preparation study course: quantity preparation and scientific principles
2002, Iowa State Press
in English
- 4th ed.
0813827116 9780813827117
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Edition Notes
Includes bibliographical references (p. 257-258) and index.
Rev. ed. of: Food preparation study course / Baltzer, Lynne E. 3rd ed. 1992.
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Feedback?December 5, 2020 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |