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Last edited by Mek
July 14, 2017 | History

The Food and Cooking of Norway 1 edition

Cover of: The Food and Cooking of Norway by Janet Laurence

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The Food and Cooking of Norway
Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes

Published September 25, 2007 by Aquamarine .
Written in English.

The Physical Object

Format
Hardcover
Number of pages
128

ID Numbers

Open Library
OL8767112M
ISBN 10
1903141478
ISBN 13
9781903141472
Library Thing
3227084
Goodreads
1616656

History Created December 10, 2009 · 3 revisions
Download catalog record: RDF / JSON

July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page