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Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
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Previews available in: English
Subjects
Juvenile literature, Cookery, Cooking| Edition | Availability |
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1
DK children's cookbook
2004, Dorling Kindersley
in English
- 1st American ed.
0756605970 9780756605971
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Book Details
Edition Notes
Includes index.
"Quick and tasty recipes for young chefs"--Cover.

