An edition of Taste
(2007)
Taste
The Story of Britain Through Its Cooking
by Kate Colquhoun
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Chronicles the social history of Britain through the evolution of its food, tracing the development of aristocratic tastes and street food across the country from pre-Roman times to the present day.
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Previews available in: English
Subjects
Food habits, British Cooking, History, Eating customs| Edition | Availability |
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Taste: The Story of Britain Through Its Cooking
October 30, 2007, Bloomsbury USA, Bloomsbury, Distributed to the trade by Holtzbrinck Publishers
Hardcover
in English
1596914106 9781596914100
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| June 6, 2025 | Edited by MARC Bot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |