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Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, Fast Food Nation reveals the full price of our appetite for instant gratification.
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Subjects
Alimentos, Alimentos de conveniencia, Convenience foods, Cooking & Food, Fast food restaurants, Food industry and trade, Health & Fitness, Industria y comercio, Media Studies, Nonfiction, OverDrive, Restaurantes de comida rápida, Voedingsgewoonten, Fastfood, Food, Food Habits, Diet, Cuisine américaine, CookeryPlaces
Estados Unidos, United StatesBook Details
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Feedback?December 4, 2022 | Edited by OnFrATa | Merge works (MRID: 31832) |
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February 28, 2022 | Edited by ImportBot | import existing book |
February 18, 2020 | Edited by Lisa | Edited without comment. |