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Last edited by Open Library Bot
December 5, 2010 | History

The Fat of the land 1 edition

Cover of: The Fat of the land by Oxford Symposium on Food & Cookery (2002 St. Antony's College)

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The Fat of the land
proceedings of the Oxford Symposium on Food and Cookery, 2002
edited by Harlan Walker.

Published 2003 by Footwork in Bristol .
Written in English.

Edition Notes

Includes bibliographical references.

Genre
Congresses.

Classifications

Dewey Decimal Class
613.2/84
Library of Congress
TX553.L5 O94 2002

The Physical Object

Pagination
vi, 313 p. :
Number of pages
313

ID Numbers

Open Library
OL3354389M
ISBN 10
0953505715
LC Control Number
2004381921
OCLC/WorldCat
53481095
Library Thing
6538226
Goodreads
338017

History Created December 10, 2009 · 3 revisions Download catalog record: RDF / JSON

December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page