An edition of The Fat of the land
(2003)
The Fat of the land
proceedings of the Oxford Symposium on Food and Cookery, 2002
by Oxford Symposium on Food & Cookery (2002..., Harlan Walker, and OXFORD SYMPOSIUM ON FOOD & COOKERY
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1
The Fat of the land: proceedings of the Oxford Symposium on Food and Cookery, 2002
2003, Footwork
in English
0953505715 9780953505715
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2
Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery
October 2003, David Brown Book Company
Paperback
in English
0953505715 9780953505715
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3
FAT OF THE LAND: PROCEEDINGS OF THE OXFORD SYMPOSIUM ON FOOD AND COOKERY; 2002; ED. BY HARLAN WALKER.
Publish date unknown, FOOTWORK
in Undetermined
0953505715 9780953505715
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Book Details
Published in
Bristol
Edition Notes
Includes bibliographical references.
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL5778656W |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |