Check nearby libraries
Buy this book
Last edited by Open Library Bot
April 28, 2010 | History
This edition doesn't have a description yet. Can you add one?
Publish Date
September 2, 2002
Publisher
Atlantic Publishing Company (FL)
Language
English
Pages
144
Check nearby libraries
Buy this book
Edition | Availability |
---|---|
1
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs (The Food Service Professionals Guide, 7)
September 2, 2002, Atlantic Publishing Company (FL)
Paperback
in English
0910627177 9780910627177
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Good food and good service are the foundation of a successful restaurant."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |