{"title": "Policies and procedures for hospital dietetic services", "subjects": ["Food service", "Handbooks, manuals", "Hospital Food Service", "Hospitals", "Organization and administration", "Hospital Food service", "Diet in disease"], "key": "/works/OL5596530W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1347237A"}}], "type": {"key": "/type/work"}, "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2009-12-10T10:43:02.983416"}, "last_modified": {"type": "/type/datetime", "value": "2023-01-17T06:34:26.431368"}}