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Last edited by Open Library Bot
December 4, 2010 | History

A review of consumer attitudes and requirements for meat 1 edition

A review of consumer attitudes and requirements for meat
P. J. Baron

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A review of consumer attitudes and requirements for meat
P.J. Baron and E.M. Carpenter.

Published 1976 by University of Newcastle upon Tyne, Dept. of Agricultural Marketing in [Newcastle upon Tyne] .
Written in English.

Edition Notes

Bibliography: p. 43-66.
"Prepared for the Meat and Livestock Commission"--T.p. verso.

Series
Report / University of Newcastle upon Tyne, Department of Agricultural Marketing ;, no. 23, Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;, no. 23.

Classifications

Dewey Decimal Class
630/.68/8 s, 381/.456649/00941
Library of Congress
HD9433.G7 N4 no. 23

The Physical Object

Pagination
66 p. :
Number of pages
66

ID Numbers

Open Library
OL3105286M
LC Control Number
82211798

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page