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December 5, 2010 | History

Consumer attitudes to different cuts & types of meat 1 edition

Consumer attitudes to different cuts & types of meat
P. J. Baron

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Consumer attitudes to different cuts & types of meat
P.J. Baron, R. Eagle.

Published 1980 by Dept. of Agricultural Marketing, University of Newcastle upon Tyne in [Newcastle upon Tyne, Tyne and Wear] .
Written in English.

Edition Notes

Bibliography: p. 111-112.

Series
Report / Department of Agricultural Marketing, University of Newcastle upon Tyne ;, no. 27, Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;, no. 27.

Classifications

Dewey Decimal Class
630/.68/8 s, 381/.456649/00941
Library of Congress
HD9433.G7 N4 no. 27, HD9421.5 N4 no. 27

The Physical Object

Pagination
112, [28] p. :
Number of pages
112

ID Numbers

Open Library
OL3846639M
LC Control Number
81163533

History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page