Click here to skip to this page's main content.

New Feature: You can now embed Open Library books on your website!   Learn More
Last edited by Open Library Bot
December 4, 2010 | History

Recent developments in food analysis 1 edition

Recent developments in food analysis
European Conference on Food Ch ...

No ebook available.

Prefer the physical book? Check nearby libraries powered by WorldCat

Buy this book

D'oh. There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Recent developments in food analysis
proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981
edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser.

Published 1982 by Verlag Chemie in Weinheim, Deerfield Beach, Fla .
Written in English.

Edition Notes

Includes bibliographical references and index.
Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies.


Dewey Decimal Class
Library of Congress
TX541 .E93 1981

The Physical Object

xii, 500 p. :
Number of pages

ID Numbers

Open Library
LC Control Number

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page