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Last edited by Open Library Bot
December 4, 2010 | History

Recent developments in food analysis 1 edition

Recent developments in food analysis
European Conference on Food Ch ...

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Recent developments in food analysis
proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981
edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser.

Published 1982 by Verlag Chemie in Weinheim, Deerfield Beach, Fla .
Written in English.

Edition Notes

Includes bibliographical references and index.
Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .E93 1981

The Physical Object

Pagination
xii, 500 p. :
Number of pages
500

ID Numbers

Open Library
OL3102809M
ISBN 10
3527259422
LC Control Number
82208528

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page