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Last edited by Open Library Bot
December 4, 2010 | History

Improvement of nutritional quality of food crops 1 edition

Improvement of nutritional quality of food crops
V. Silano

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Improvement of nutritional quality of food crops
a state of the art report
by V. Silano, H.C. Bansul, A. Bozzini.

Published 1981 by Food and Agriculture Organization of the United Nations in Rome .
Written in English.

Edition Notes

Bibliography: p. 69-91.

Series
FAO plant production and protection paper ;, 34, FAO plant production and protection papers ;, 34.

Classifications

Dewey Decimal Class
631.5/3
Library of Congress
SB175 .S55 1981

The Physical Object

Pagination
92 p. ;
Number of pages
92

ID Numbers

Open Library
OL3100259M
ISBN 10
9251011664
LC Control Number
82205401
Goodreads
3628292

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page