Open Library logo
New Feature: You can now embed Open Library books on your website!   Learn More
Last edited by Open Library Bot
December 4, 2010 | History

Improvement of nutritional quality of food crops 1 edition

Improvement of nutritional quality of food crops
V. Silano

No ebook available.


Prefer the physical book? Check nearby libraries with:


Buy this book

Amazon $84.87 (used)
Better World Books

There's no description for this book yet. Can you add one?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Improvement of nutritional quality of food crops
a state of the art report
by V. Silano, H.C. Bansul, A. Bozzini.

Published 1981 by Food and Agriculture Organization of the United Nations in Rome .
Written in English.

Edition Notes

Bibliography: p. 69-91.

Series
FAO plant production and protection paper ;, 34, FAO plant production and protection papers ;, 34.

Classifications

Dewey Decimal Class
631.5/3
Library of Congress
SB175 .S55 1981

The Physical Object

Pagination
92 p. ;
Number of pages
92

ID Numbers

Open Library
OL3100259M
ISBN 10
9251011664
LC Control Number
82205401
Goodreads
3628292

History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page