An edition of Properties of water in foods
(1985)
Properties of water in foods
in relation to quality and stability
by NATO Advanced Research Workshop on Influ...
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Subjects
Congresses, Food, Quality, Water activity, Food, preservation, Food industry and tradeShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Properties of water in foods: in relation to quality and stability
1985, M. Nijhoff, Distributors for the U.S. and Canada Kluwer Boston
in English
9024731534 9789024731534
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WorldCat
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2
Properties of Water in Foods in Relation to Quality and Stability (NATO Science Series E:)
April 30, 1985, Springer
Hardcover
in English
- 1 edition
9024731534 9789024731534
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies and index.
"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso.
"Published in cooperation with NATO Scientific Affairs Division."
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| July 31, 2020 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |