{"description": {"type": "/type/text", "value": "A guide to preparing vegetarian dishes for a variety of occasions. Includes the calorie count and nutritional value of each dish."}, "covers": [8465853], "last_modified": {"type": "/type/datetime", "value": "2020-10-15T06:17:37.358533"}, "latest_revision": 6, "key": "/works/OL5475459W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL1295614A"}}], "created": {"type": "/type/datetime", "value": "2009-12-10T10:12:55.844229"}, "title": "The vegetarian menu cookbook", "subjects": ["Vegetarian cookery", "Juvenile literature", "Cookery", "Cooking", "Vegetarian cooking"], "type": {"key": "/type/work"}, "revision": 6}