An edition of The cheese book
(1965)
The cheese book
a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes.
by Vivienne Marquis
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)Showing 6 featured editions. View all 6 editions?
| Edition | Availability |
|---|---|
1
The cheese book
1985, Simon and Schuster, Simon & Schuster (Paper)
in English
- Rev. ed.
0671531336 9780671531331
|
zzzz
Libraries near you:
WorldCat
|
|
2
|
zzzz
|
|
3
|
zzzz
|
4
|
aaaa
Libraries near you:
WorldCat
|
5
|
cccc
Libraries near you:
WorldCat
|
|
6
The cheese book: a definitive guide to the cheeses of the world...
1965, Simon & Schuster
in English
|
zzzz
|
Book Details
Published in
New York
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| July 26, 2012 | Edited by ImportBot | import new book |
| April 30, 2012 | Edited by ImportBot | import new book |
| January 19, 2011 | Edited by ImportBot | add subjects from new record |
| December 10, 2009 | Created by WorkBot | add works page |