Health effects of polyunsaturated fatty acids in seafoods

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Last edited by MARC Bot
February 23, 2025 | History

Health effects of polyunsaturated fatty acids in seafoods

1986

Publish Date
Publisher
Academic Press
Language
English
Pages
473

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographies and index.
"Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health ... [et al.]."--P. facing t.p.

Published in
Orlando

Classifications

Dewey Decimal Class
616.1/071
Library of Congress
QP752.F35 C66 1985, QP752.F35C66 1985

The Physical Object

Pagination
xi, 473 p. :
Number of pages
473

Edition Identifiers

Open Library
OL2741567M
ISBN 10
0126443602
LCCN
86047764
OCLC/WorldCat
14068190
Goodreads
1322807

Work Identifiers

Work ID
OL5280665W

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February 23, 2025 Edited by MARC Bot import existing book
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