An edition of Training Manual for Meat Cutting and Merchandising (1977)

Training Manual for Meat Cutting and Merchandising

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Cover of: Training Manual for Meat Cutting and Merchandising by Thomas Fabbricante
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Training Manual for Meat Cutting and Merchandising (1977)

Training Manual for Meat Cutting and Merchandising

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avi Pub Co
Pages
384

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Edition Availability
Cover of: Training Manual for Meat Cutting and Merchandising
Training Manual for Meat Cutting and Merchandising
June 1977, Avi Pub Co
Paperback
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
384

ID Numbers

Open Library
OL11063434M
Internet Archive
trainingmanualfo0000thom
ISBN 10
0870552430
ISBN 13
9780870552434
OCLC/WorldCat
3693316
Goodreads
4222092

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December 10, 2009 Created by WorkBot add works page