An edition of Dione Lucas Gourmet Cooking School cookbook
(1982)
Dione Lucas Gourmet Cooking School cookbook
classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
by Dione Lucas
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Previews available in: English
Subjects
French Cookery, French CookingShowing 1 featured edition. View all 1 editions?
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Dione Lucas Gourmet Cooking School cookbook: classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
1982, Bonanza Books
in English
0517370611 9780517370612
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Book Details
Published in
New York
Edition Notes
Reprint. Originally published: The Gourmet Cooking School cookbook. New York : B. Geis Associates, 1964.
Includes index.
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| January 25, 2012 | Edited by LC Bot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |