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French CookeryShowing 1 featured edition. View all 1 editions?
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1
Au Petit cordon bleu: an array of recipes from the 'École du Petit cordon bleu,' 29 Sloane Street, London
1939, J.M. Dent and Sons Ltd.
in English
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Book Details
Published in
London
Edition Notes
"Introduction by M.D. Calvocoressi, and a chapter on dietetics by Baron F.L. Meyern-Hohenberg."
"First published 1936. Reprinted ... 1939."
Lownenberg Collection--Do Not Weed.
The Physical Object
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Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |