The upstart cuisine
Symposium of Australian Gastro ...
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November 3, 2020 | History
An edition of The upstart cuisine (1985)

The upstart cuisine

proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984

2nd ed.
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This edition was published in by [s.n.] in Adelaide.

Written in English

138 pages

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Cover of: The upstart cuisine
Cover of: The upstart cuisine

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The upstart cuisine

proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984

2nd ed.

This edition was published in by [s.n.] in Adelaide.


Edition Notes

Bibliography: p. 121-122.
"September 1984."

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX641 .S95 1985

ID Numbers

Open Library
OL2638825M
ISBN 10
0959035303
LC Control Number
85214375
Library Thing
7595862

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History

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November 3, 2020 Edited by Clean Up Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page