An edition of Chromatography in food science and technology (1999)

Chromatography in food science and technology

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Cover of: Chromatography in food science and technology by Tibor Cserháti
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Chromatography in food science and technology (1999)

Chromatography in food science and technology

by

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Technomic Pub. Co.
Language
English
Pages
552

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Subjects
Analysis, Chromatographic analysis, Food, Food, analysis, TECHNOLOGY, Food Science

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Edition Availability
Cover of: Chromatography in food science and technology
Chromatography in food science and technology
1999, Technomic Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Lancaster, Pa

Edition Notes

Includes bibliographical references (p. 507-546) and index.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .C74 1999, TP372.5.C74 1999, TP372.5 .C74 2020eb

The Physical Object

Pagination
xvi, 552 p. :
Number of pages
552

ID Numbers

Open Library
OL53586M
ISBN 10
1566767490
LCCN
99062434
OCLC/WorldCat
1197637475
Goodreads
3774257

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History

Download catalog record: RDF / JSON
December 15, 2022 Edited by MARC Bot import existing book
September 19, 2021 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 8, 2009 Created by ImportBot add works page