An edition of Enzymic hydrolysis of food proteins (1986)

Enzymic hydrolysis of food proteins

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Enzymic hydrolysis of food proteins
Jens Adler-Nissen
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Last edited by ImportBot
March 17, 2024 | History
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An edition of Enzymic hydrolysis of food proteins (1986)

Enzymic hydrolysis of food proteins

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 40 Want to read
  • 2 Currently reading
  • 2 Have read

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Publish Date
Publisher
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
427

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Subjects
Food industry and trade, Protein hydrolysates, Proteolytic enzymes, Dietary Proteins, Enzymes, Hydrolysis, Proteins
Edition Availability
Cover of: Enzymic hydrolysis of food proteins
Enzymic hydrolysis of food proteins
1986, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 365-404.
Includes indexes.

Published in
London, New York, New York, NY, USA

Classifications

Dewey Decimal Class
612/.32
Library of Congress
QP609.P78 A35 1986, TP453.P7

The Physical Object

Pagination
xxiv, 427 p. :
Number of pages
427

ID Numbers

Open Library
OL2535282M
ISBN 10
0853343861
LCCN
85016064
OCLC/WorldCat
12344236
Goodreads
4634905

Source records

Library of Congress MARC record
marc_columbia MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
March 17, 2024 Edited by ImportBot import existing book
January 10, 2023 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page