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Restaurant managementShowing 1 featured edition. View all 1 editions?
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Creating a successful restaurant: an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business
1985, St. Martin's Press, St Martins Pr
in English
- 1st ed.
0312171285 9780312171285
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Includes index.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |