An edition of Essentials of food safety and sanitation
(2000)
Essentials of food safety and sanitation
2nd ed.
by David Zachary McSwane
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Subjects
Food service, Safety measures, Food handling, SanitationShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Essentials of food safety and sanitation
2000, Prentice Hall
in English
- 2nd ed.
0130173711 9780130173713
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Book Details
Published in
Upper Saddle River, NJ
Edition Notes
Includes bibliographical references and index.
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History
- Created April 1, 2008
- 9 revisions
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| June 7, 2023 | Edited by ImportBot | import existing book |
| November 17, 2022 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |