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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Frozen foodsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Recommandations pour la préparation et la distribution des aliments congelés
1986, L'Institut
in French
- 3e éd.
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2
Recommandations pour la préparation et la distribution des aliments congelés
1972, L'Institut
in French
- 2e éd.
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Book Details
Edition Notes
Bibliography: p. 414-415.
English and French on opposite pages.
Spine title: Aliments congelés, Frozen foods.
Prepared by the Working Party on Frozen Foods of the International Institute of Refrigeration.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |