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Last edited by ImportBot
July 29, 2014 | History

HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.) 1 edition

Cover of: HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.) by Martyn Brown

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HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

Published October 13, 2000 by CRC .
Written in English.

First Sentence

Even in a new millennium we can be certain that myths will continue to play an important role in people's lives.

The Physical Object

Format
Hardcover
Number of pages
340
Dimensions
9.5 x 6.4 x 0.9 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL8258766M
Internet Archive
haccpmeatindustr00brow
ISBN 10
0849308496
ISBN 13
9780849308499
Library Thing
7100122
Goodreads
5372553

History Created December 10, 2009 · 3 revisions Download catalog record: RDF / JSON

July 29, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page