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December 10, 2009 | History

Le cuisinier français perfectionné 1 edition

Le cuisinier français perfectionné
Destaminil M.

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Le cuisinier français perfectionné
contenant les meilleures prescriptions de la cuisine ancienne et moderne : précédé de principes généraux d'hygiène culinaire ... etc. etc. : suivi de lʼart de préparer les substances alimentaires ... etc. etc.
2e éd., rev. et corr.
par M. Destaminil.

Published 1846 by B. Renault in Paris .
Written in French.

Edition Notes

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting.


Dewey Decimal Class
Library of Congress
TX719 .D47 1846

The Physical Object

x, [9]-305 p., [5] leaves of plates :
Number of pages

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History Created December 10, 2009 · 1 revision Download catalog record: RDF / JSON

December 10, 2009 Created by WorkBot add works page