Buy this book
Last edited by Open Library Bot
December 5, 2010 | History
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Food, PreservationShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Základy konzervace potravin
1980, SNTL, Nakl. technické literatury
in Czech
- 2., přepracované vyd.
|
aaaa
|
Book Details
Edition Notes
Bibliography: p. 470-477.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |