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Last edited by Open Library Bot
December 4, 2010 | History

Principles of food preservation 1 edition

Principles of food preservation
Vladimír Kyzlink

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Principles of food preservation
Vladimír Kyzlink.

Published 1990 by Elsevier, Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co. in Amsterdam, New York, New York, N.Y .
Written in English.

Edition Notes

Includes bibliographical references.
Translation of: Základy konzervace potravin.
"Published in co-edition with SNTL"--Verso t.p.

Series
Developments in food science ;, 22

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TP371.2 .K9813 1990

The Physical Object

Pagination
598 p. :
Number of pages
598

ID Numbers

Open Library
OL2197344M
ISBN 10
0444988440
LC Control Number
89017057
Goodreads
4314856

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page