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Last edited by Open Library Bot
December 4, 2010 | History

Handbook of breadmaking technology 1 edition

Handbook of breadmaking technology
Charles A. Stear

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Handbook of breadmaking technology
Charles A. Stear.

Published 1990 by Elsevier Applied Science in London, New York .
Written in English.

Edition Notes

Includes bibliographical references (p. 721-836) and index.

Classifications

Dewey Decimal Class
664/.7523
Library of Congress
TX769 .S794 1990

The Physical Object

Pagination
xi, 848 p. :
Number of pages
848

ID Numbers

Open Library
OL2197122M
ISBN 10
1851663940
LC Control Number
89016815
Goodreads
3813852

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page