Open Library logo
New Feature: You can now embed Open Library books on your website!   Learn More
Last edited by Open Library Bot
December 4, 2010 | History

Effects of heat treatment and smoking on the preservation and acceptability of fish protein concentrate, type 'B' (FPC-B) 1 edition

Effects of heat treatment and smoking on the preservation and acceptab ...
J. N. Nanua

No ebook available.


Prefer the physical book? Check nearby libraries with:


Buy this book

Add an ISBN in order to
link to booksellers


There's no description for this book yet. Can you add one?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Effects of heat treatment and smoking on the preservation and acceptability of fish protein concentrate, type 'B' (FPC-B)
by J.N. Nanua.

Published 1986 by Egerton College in Njoro, Kenya .
Written in English.

Edition Notes

Bibliography: leaves 17-19.

Series
Research paper series / Egerton College ;, no. 2, Research paper series (Egerton Agricultural College) ;, no. 2.

Classifications

Library of Congress
MLCM 93/02949 (S)

The Physical Object

Pagination
vi, 26 leaves ;
Number of pages
26

ID Numbers

Open Library
OL2181915M
LC Control Number
88980534
OCLC/WorldCat
18251340

History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page