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Last edited by ImportBot
April 30, 2017 | History

Larousse traditional French cooking 1 edition

Cover of: Larousse traditional French cooking | Curnonsky

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Larousse traditional French cooking
1st ed.
Curnonsky.

Published 1989 by Doubleday in New York .
Written in English.

Edition Notes

Translation of: Cuisine et vins de France.

Other Titles
Traditional French cooking.

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .C8513 1989

The Physical Object

Pagination
703 p., [124] p. of plates :
Number of pages
703

ID Numbers

Open Library
OL2183391M
Internet Archive
laroussetraditio00curn
ISBN 10
0385265328
LC Control Number
89001164
OCLC/WorldCat
19352781
Library Thing
106301
Goodreads
3718790

History Created December 10, 2009 · 3 revisions Download catalog record: RDF / JSON

April 30, 2017 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page