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Last edited by Open Library Bot
December 4, 2010 | History

Les royal-diners 1 edition

Les royal-diners
Edouard Hélouis

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Les royal-diners
guide du gourmet, contenant des menus pour chaque saison, avec la manière de les préparer et des conseils sur le service de la table
par Édouard Hèlouis.

Published 1878 by Ch. Noblet, E. Dentu in Paris .
Written in French.

Edition Notes

Bitting, K.G. Gastronomic bib., p. 223
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.


Dewey Decimal Class
Library of Congress
TX719 .H36 1878

The Physical Object

iii, 493 p., 24 leaves of plates :
Number of pages

ID Numbers

Open Library
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History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page