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Last edited by ImportBot
July 27, 2014 | History

A comparison of the bacterial content of cheese cured at different temperatures 1 edition

A comparison of the bacterial content of cheese cured at different tem ...
Harrison, F. C.

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A comparison of the bacterial content of cheese cured at different temperatures
by F.C. Harrison and W.T. Connell.

Published 1997 by Dept. of Agriculture in Toronto .
Written in English.

Edition Notes

Caption title.

At head of title: ... Ontario Agricultural College and Experimental Farm.

Tables.

Original issued in series: Bulletin / Ontario Agricultural College ; 130.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

24 p. : ill. ; 22 cm.

Series
CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83988, Bulletin / Ontario Agricultural College -- 130.

Classifications

Dewey Decimal Class
637/.3

The Physical Object

Format
Microform
Pagination
1 microfiche (17 fr.)
Number of pages
17

ID Numbers

Open Library
OL19800976M
Internet Archive
cihm_83988
ISBN 10
066583988X

History Created December 10, 2009 · 3 revisions Download catalog record: RDF / JSON

July 27, 2014 Edited by ImportBot import new book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page