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December 4, 2010 | History

Hydrogen sulfide determination in bacterial cultures and in certain canned food 1 edition

Hydrogen sulfide determination in bacterial cultures and in certain ca ...
Carl Raymond Fellers

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Hydrogen sulfide determination in bacterial cultures and in certain canned food
by C.R. Fellers, O.E. Shostrom, and E.D. Clark.

Published 1924 by American Society for Microbiology in [Washington, D.C .
Written in English.

Edition Notes

Bibliography: p. 249.
"Reprinted from Journal of bacteriology, vol. IX, no. 3 (May 1924)."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Classifications

Dewey Decimal Class
576/.163
Library of Congress
QR123 .F45 1924

The Physical Object

Pagination
p. 235-249 :
Number of pages
249

ID Numbers

Open Library
OL2112237M
LC Control Number
88166189

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page