An edition of Bacteriological investigations on raw salmon spoilage (1926)

Bacteriological investigations on raw salmon spoilage

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Bacteriological investigations on raw salmon ...
Carl Raymond Fellers
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Bacteriological investigations on raw salmon spoilage (1926)

Bacteriological investigations on raw salmon spoilage

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Publish Date
Publisher
University of Washington Press
Language
English
Pages
36

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Subjects
Bacteriology, Canning and preserving, Salmon

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Edition Availability
Cover of: Bacteriological investigations on raw salmon spoilage
Bacteriological investigations on raw salmon spoilage
1926, University of Washington Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Seattle, Wash

Edition Notes

"References cited": p. 34-36.

Series
University of Washington publications in fisheries,, v. 1, no. 8

Classifications

Library of Congress
TX612.S4 F4

The Physical Object

Pagination
36 p.
Number of pages
36

ID Numbers

Open Library
OL6696940M
LCCN
26027289
OCLC/WorldCat
4655330

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page