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Last edited by Open Library Bot
December 4, 2010 | History

Le guide du gourmet à table, or, A practical guide for diners and epicures 2 editions

Le guide du gourmet à table, or, A practical guide for diners and epi ...
Practical maître d'hôtel.
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2 editions First published in 1908

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Cover of: Le guide du gourmet à table, or, A practical guide for diners and epicures
1908, Seule dépositaire pour la France, Libr. H. Le Soudier, Simpkin, Marshall, Hamilton, Kent
Le guide du gourmet à table, or, A practical guide for diners and epicures
in French
Cover of: Le guide du Gourmet à table, or, A practical guide for diners and epicures

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page