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Last edited by Open Library Bot
December 4, 2010 | History

The Heinz book of meat cookery 1 edition

The Heinz book of meat cookery
Josephine Gibson

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The Heinz book of meat cookery
quick one-dish dinners, meats men like, feasts from left-overs, party platters, recipes for all meats
by Josephine Gibson.

Published 1934 by H.J. Heinz Co. in [Pittsburgh, Penna .
Written in English.

Edition Notes

Cover title.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .G5 1934

The Physical Object

Pagination
107 p. :
Number of pages
107

ID Numbers

Open Library
OL2110878M
LC Control Number
88164102

History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page