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Last edited by EdwardBot
May 5, 2010 | History

The complete bread, cake and cracker baker 1 edition

The complete bread, cake and cracker baker
J. Thompson Gill

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The complete bread, cake and cracker baker.
4th ed.

Published 1881 by J. Thompson Gill in Chicago .
Written in English.

Table of Contents

pt. I. The science and art of baking.
pt. II. Formulæ and memoranda. Standard recipes.

Edition Notes

Bitting, K.G. Gastronomic bib., p. 533; Brown, E. & B. Culinary Americana, 687.
Publisher's ads [4] p. at end.

Classifications

Library of Congress
TX765 .G43

The Physical Object

Pagination
2 v. in 1 ;

ID Numbers

Open Library
OL6490673M
Internet Archive
completebreadca00unkngoog
LC Control Number
45030811
OCLC/WorldCat
10597791

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

May 5, 2010 Edited by EdwardBot add Accessible book tag
December 10, 2009 Created by WorkBot add works page