Click here to skip to this page's main content.

New Feature: You can now embed Open Library books on your website!   Learn More
Last edited by EdwardBot
May 5, 2010 | History

The complete bread, cake and cracker baker 1 edition

The complete bread, cake and cracker baker
J. Thompson Gill

Read eBook

Download Options

Prefer the physical book? Check nearby libraries powered by WorldCat

Buy this book

Add an ISBN in order to
link to booksellers

Drat! There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

The complete bread, cake and cracker baker.
4th ed.

Published 1881 by J. Thompson Gill in Chicago .
Written in English.

Table of Contents

pt. I. The science and art of baking.
pt. II. Formulæ and memoranda. Standard recipes.

Edition Notes

Bitting, K.G. Gastronomic bib., p. 533; Brown, E. & B. Culinary Americana, 687.
Publisher's ads [4] p. at end.


Library of Congress
TX765 .G43

The Physical Object

2 v. in 1 ;

ID Numbers

Open Library
Internet Archive
LC Control Number

History Created December 10, 2009 · 2 revisions Download catalog record: RDF / JSON

May 5, 2010 Edited by EdwardBot add Accessible book tag
December 10, 2009 Created by WorkBot add works page