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Last edited by Open Library Bot
December 4, 2010 | History

Quality assurance of food 1 edition

Quality assurance of food
John E. Stauffer

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Quality assurance of food
ingredients, processing, and distribution
by John E. Stauffer.

Published 1988 by Food & Nutrition Press in Westport, Conn., USA .
Written in English.

Edition Notes

Includes bibliographies and index.

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.7 .S7 1988

The Physical Object

Pagination
304 p. :
Number of pages
304

ID Numbers

Open Library
OL2068094M
ISBN 10
0917678230
LC Control Number
88080008
Goodreads
3758692

History Created December 10, 2009 · 2 revisions
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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page