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Last edited by Open Library Bot
December 4, 2010 | History

Working chef's cookbook for natural whole foods 1 edition

Working chef's cookbook for natural whole foods
Jackson F. Blackman

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Working chef's cookbook for natural whole foods
1st ed.
Jackson F. Blackman.

Published 1989 by Central Vermont Publishers in Morrisville, Vt .
Written in English.

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
TX741 .B555 1989

The Physical Object

Pagination
vi, 344 p. :
Number of pages
344

ID Numbers

Open Library
OL2066343M
ISBN 10
0962174769
LC Control Number
88063694
OCLC/WorldCat
20447640
Library Thing
1231063
Goodreads
493645

History Created December 10, 2009 · 2 revisions
Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page