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Last edited by Open Library Bot
December 4, 2010 | History

Diabetic cooking for health 1 edition

Diabetic cooking for health
Michelle Berriedale-Johnson

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Diabetic cooking for health
over 50 nutritious high fibre, low-fat, low-sugar recipes suitable for diabetics
consultant editor Michelle Berriedale-Johnson.

Published 2003 by Southwater, Distributed in the USA by National Book Network in London, Lanham, MD .
Written in English.

Edition Notes

Originally published as: The diabetic cookbook.

Series
Kitchen doctor
Genre
Recipes.

The Physical Object

Pagination
96 p. :
Number of pages
96

ID Numbers

Open Library
OL23019272M
ISBN 10
1842159054
OCLC/WorldCat
51234104

History Created December 10, 2009 · 2 revisions
Download catalog record: RDF / JSON

December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page