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An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
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Previews available in: English
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Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
June 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
0822541327 9780822541325
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Book Details
Edition Notes
Includes index.
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Feedback?July 31, 2020 | Edited by ImportBot | import existing book |
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