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Last edited by WorkBot
October 4, 2010 | History

Recipes: the cooking of provincial France 1 edition

Recipes: the cooking of provincial France
M. F. K. Fisher

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Recipes: the cooking of provincial France
[by M.F.K. Fisher and Geraldine Schremp]

Published 1968 by Time-Life Books in New York .
Written in English.

Edition Notes

Series
Foods of the world

Classifications

Library of Congress
TX719 .F58 Suppl.

The Physical Object

Pagination
112 p. :
Number of pages
112

ID Numbers

Open Library
OL22970208M

History Created December 8, 2009 · 2 revisions
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October 4, 2010 Edited by WorkBot merge works
December 8, 2009 Created by ImportBot add works page