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An edition of Chemical composition and nutritive value of soybeans and soybean products (1961)

Chemical composition and nutritive value of soybeans and soybean products

by , , , and

Chemical composition and nutritive value of s ...
S. R. Shurpalekar, M. R. Chand ...
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Last edited by MARC Bot
February 7, 2026 | History
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An edition of Chemical composition and nutritive value of soybeans and soybean products (1961)

Chemical composition and nutritive value of soybeans and soybean products

by , , , and

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Publish Date
Publisher
Soybean Council of America, International Operations Office
Language
English
Pages
29

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Subjects

Soybean Nutrition Corn Composition Soyfoods
Edition Availability
Cover of: Chemical composition and nutritive value of soybeans and soybean products
Chemical composition and nutritive value of soybeans and soybean products
1961, Soybean Council of America, International Operations Office
in English

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Book Details

Edition Notes

"Reprinted from Food Science, March 1961, vol. 11, no. 2, pp. 52-64."

Includes bibliographical references (pages 25-29).

Published in
Rome

The Physical Object

Pagination
29 pages
Number of pages
29

Edition Identifiers

Open Library
OL61265350M
OCLC/WorldCat
1131819574

Work Identifiers

Work ID
OL44889786W

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