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Demonstrates how different types of chefs work with food and describes some of the utensils that they use.
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Previews available in: English
Subjects
Cookery, Cooks, Juvenile literature, OccupationsShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York
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Feedback?February 28, 2022 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
October 29, 2009 | Created by WorkBot | add works page |